You cannot come horseback riding in Ireland without sampling our incredible local produce and delicacies. It is not only the quality of our food that makes a visit to our local restaurants worthwhile, our Irish pub atmosphere is world famous, of course, since every country has their own attempt at an Irish pub!
From our pubs, to restaurants, small bakeries and cafes, you will be spoilt for choice when you stay with us. When you book a North Coast of Ireland riding experience with us you will most likely be staying in the seaside town of Ballycastle, so most of these suggestions will be centered around this traditional fishing village.
Please be reassured that we are more than happy to make reservations on your behalf so you can focus on enjoying your equestrian vacation with us, this is simply to wet your appetite!
Evening Meals
Anzac
A top choice for the team here at BEI. Anzac has the best of both worlds, a pub downstairs and a spectacular restaurant upstairs. They have a delectable varied menu of surf and turf options, with the menu giving strong comfort food vibes that are sure to leave you feeling satisfied and cosy. The food is locally sourced and cooked to perfection.
Bookings are required
Caters for
Gluten Free
Vegetarian
Vegan
Check them out here: Facebook
Donal says:
Anzac is a traditional Irish pub with a fabulous restaurant upstairs. The steaks are amazing, you get a great pint of Guinness, all within a lovely atmosphere and excellent service. The locally sourced food, however, is the stand-out for quality.
O’Connors Bar
Evening meals at O’Connors Bar in Ballycastle are a delightful blend of traditional Irish fare and contemporary bistro cuisine. The menu features a variety of hearty dishes, including fresh seafood, succulent meats, and flavorful vegetarian options. O’Connors has a friendly and cosy atmosphere and is the traditional Irish pub experience that you have to have. If you can, save your visit to O’Connors for a Thursday night when you will be treated to live traditional Irish music which will always guarantee a lot of craic and you’re sure to find yourself foot tapping along, if not, whooping along!
No pre-booking available
Caters for:
Gluten Free – with a full gluten free menu
Vegetarian
Vegan options are limited
Check them out here: Bar & Restaurant Ballycastle | O’Connors Bar, Northern Ireland
Therese says:
If you’re looking for somewhere cosy and traditional with hearty food, O’Connors is the place to go. They have a traditional music session on a Thursday night which is a highlight for both locals and visitors. You’ll find a good pint of Guinness here, and there’s nothing like cosying up beside the fire with your delicious, locally sourced meal.
Diamond Bar
The Diamond Bar in Ballycastle offers a blend of traditional Irish pub atmosphere and modern bistro fare. It is a family-run establishment with a “warm, relaxed” and casual ambiance. It has a traditional pub feel and is situated in the heart of the town.
Booking advised
Caters for:
Gluten Free
Vegetarian
Vegan options are limited
Check them out here: The Diamond Bar & Bistro – Bar & Bistro
The Lookout
The Lookout in Ballycastle is a charming spot that offers breathtaking views of the Atlantic Ocean. This venue combines a postcard-perfect panorama with a delightful dining experience. The restaurant features a fusion of beloved Italian classics and local favourites. The menu boasts a variety of dishes, from authentic stone-baked pizzas to tantalizing pasta and irresistible desserts.
Booking advised
Caters for:
Gluten Free
Vegetarian
Vegan – available on request
See the Lookout’s menu here
Ben says:
This is where to go to enjoy some beautiful cuisine while enjoying incredible views to Rathlin, Scotland and the north coast. The cocktails are magnificent so I highly recommend!
Lunch and Sweet Treats
1. Ursa Minor
Ursa Minor in Ballycastle is a delightful café and bakery known for its commitment to real bread and locally sourced ingredients. Located on Ann Street, this cozy spot offers a variety of freshly baked goods, including artisan bread, pastries, and seasonal treats. The café prides itself on using high-quality, organic ingredients and follows traditional baking methods to create delicious and wholesome products.
Visitors can enjoy a relaxing atmosphere, friendly service, and a menu that changes weekly based on what’s fresh and in season. Ursa Minor also offers workshops and tours of their bakehouse, where you can learn more about their baking process and even get your hands in some dough!
It’s a great place to stop for a coffee, a bite to eat, or to pick up some unique baked goods to take back to your B&B, if they last that long!
Gemma says:
I just have to pop into Ursa Minor every time I’m passing. I particularly love the savoury pastries, I have never had the same one twice because the creations change with the seasonality of the ingredients but they are always delicious. The croissants are melt in the mouth and the sweet treats are always so fresh.
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